Romagna and the Mediterranean
who meet by the sea.
AMAR's cuisine is the result of the fusion of Romagna and the Mediterranean.
It's simple cuisine, featuring familiar dishes and ingredients that go well by the sea.
Two dishes best exemplify this identity: piadina and tagliatelle.
Piadina
A classic of the Romagna Riviera, a symbol of conviviality and simplicity.
Tagliatelle
An iconic dish from Romagna, they have become one of AMAR’s hallmarks, brought to another Riviera—that of Formentera.
Piadina
A classic dish from Romagna—simple and perfect for sharing.
Tagliatelle
Tradition changes, but identity remains.
A SMALL, HOMEMADE MEAL.
For events, you can choose from the AMAR menu or work with us to create a customized menu, adapting certain dishes to suit the occasion.
The cuisine is still that of a beachside chiringuito: small-scale, simple, and made to order.
The more technical preparations are evaluated in advance to determine what is actually feasible while maintaining quality.
Simple dishes, an authentic place,
the right time to share them.
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